The art of L’Amo

Each dish is a creation of quality, freshness and creativity that you can enjoy in a typical Southern Italian atmosphere with an authentic yet modern and lively gastronomic proposal

Panna cotta in the best restaurant Dubai Marina
Best seafood restaurant in Dubai
Chef Lorenzo Buccarini

Chef Lorenzo Buccarini

Standing at the helm of L’Amo Bistrò del Mare’s culinary offerings is the Executive Chef Lorenzo Buccarini, hailing from a wealth of experience within the international and regional scene.

Starting his career from a young age in the small town of Rimini, Italy, Lorenzo’s innovative spirit and enthusiasm have enabled him to get his training and cross paths with some of world-renowned gastronomic figures.

His signature dishes include: Spaghettone Cacio & Pepe E Ricci Di Mare, a traditional spaghetti Mancini served with pecorino cheese, delicate sea urchin, and a dash of black pepper. The Risotto Allo Zafferano, Scampi E Caviale, a fragrant saffron risotto served with langoustine tartare and Oscietra caviar. And meat enthusiasts will love biting down on the Wagyu Alla Griglia, a grilled wagyu ribeye cooked to one’s preference.

The quality of our products

The quality of our dishes comes from the selection of fresh ingredients, served in a unique and beautiful presentation

Daily fresh seafood

Handmade pasta

Farmer’s vegetables