The art of L’Amo

Each dish is a creation of quality, freshness and creativity that you can enjoy in a typical Southern Italian atmosphere with an authentic yet modern and lively gastronomic proposal


Chef Lorenzo Buccarini

Standing at the helm of L’Amo Bistrò del Mare’s culinary offerings is the Executive Chef Lorenzo Buccarini, hailing from a wealth of experience within the international and regional scene.

Starting his career from a young age in the small town of Rimini, Italy, Lorenzo’s innovative spirit and enthusiasm have enabled him to get his training and cross paths with some of world-renowned gastronomic figures.

His signature dishes include Spaghettone Cacio & Pepe E Ricci Di Mare, a traditional spaghetti Mancini served with pecorino cheese, delicate sea urchin, and a dash of black pepper, and the Risotto, Zafferano, Scampi E Caviale, a fragrant saffron risotto served with perfectly cooked langoustine and Oscietra caviar. Meat enthusiasts will love biting down into the Wagyu Alla Griglia; a grilled wagyu ribeye cooked to one’s preference.

The quality of our products

The quality of our dishes comes from the selection of fresh ingredients, served in a unique and beautiful presentation

fish daily

Handmade pasta

Farmer’s vegetables