LAMO Easter Brunch_Website

Easter Sunday Brunch

Sunday, 5 April 2026 | 12:00 PM – 2:30 PM

Adults: $148++ per person

Children (6-12 YO): $74++ per child

Add-on free-flow beverages from $68++

Celebrate Easter Sunday in vibrant Italian style, where festive flavours, joyful gatherings and family fun come together for an unforgettable celebration. Indulge in a lavish brunch featuring refined sharing-style Italian favourites and sweet treats, accompanied by live piano melodies set against the lush greenery of Fort Canning Park.

While adults savour long conversations at the table, little ones can delight in a variety of kids’ activities, making it a fun-filled Easter weekend for guests of all ages.

MOTHER'S DAY BRUNCH

Sunday, 10 May | 12:00 PM – 2:30 PM 

$98++ per person

Add on free-flow beverages from $68++

 

For the Mum who loves la dolce vita, L’Amo Bistrò del Mare is offering a special Mother’s Day brunch menu curated by Michelin-starred chef Daniele Sperindio, celebrating the best of coastal Italian cuisine. Elevate the celebration with free-flow beverages as an extra treat for Mum and enjoy a leisurely lunch affair surrounded by the lush greenery of Fort Canning Park.

 

In celebration of the occasion, Mothers dining at L’Amo will receive The Harmony Duo by Jing Botanics – a thoughtfully curated hair care gift set.

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APERITIVO A L’AMO

Every Wednesday | 5:00pm – 7:00pm (Last order at 6:45pm)
$58++ per person

Join us on the terrace at L’Amo Bistrò del Mare for the perfect mid-week ritual.
Enjoy free-flow artisanal pinsa, paired with Rosé wine, Prosecco, and spritzes – best savoured as the sun sets over Fort Canning.
A relaxed Italian sunset moment, perfect for after-work drinks, catching up with friends, or a light pre-dinner indulgence.

BRUNCH A L’AMO

Every Saturday & Sunday | 12 pm – 2:30 pm

$78 ++ per person for 3 Courses 

Add on free-flow beverages from $68++  

 

Spend your Saturday afternoon indulging in our Brunch a L’Amo. Choose from a curated menu of refined Italian coastal flavours, with highlights such as the Capesante Fruttate with Hokkaido scallops and seabream, and Tagliatelle with Boston lobster. Elevate your experience with free-flow prosecco, available as an optional add-on.

 

Accompanied by a live piano performance and a relaxed, inviting atmosphere, weekend brunches at L’Amo are crafted for long, leisurely afternoons that capture the essence of Italian coastal dining.

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